#MoongDalPakoda #MoongDalRecipes #PakodaRecipe #Snacks Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients : Moong dal - 1 cup Salt - 1/2 tsp Cumin - 1 tsp Green chillies - 2 nos chopped Ginger - a piece finely chopped Onion - 1 no. Thinly sliced Curry leaves Coriander leaves Water Oil Method: Wash and soak moong dal for 1 hour Grind the soaked moong dal coarsely Transfer it to a bowl and add chopped onions, chopped Ginger, chopped green chilies, cumin seeds, curry leaves, coriander leaves, salt Mix everything well Heat some oil for deep frying Add small amounts of the mixture Deep fry them till they turn golden brown in color Serve them hot with mint chutney or coconut chutney You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK - https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV Moong Dal Pakoda | Evening Snack Recipe https://www.youtube.com/watch?v=jMqTlXQlHDI August 12, 2019 at 01:30AM
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